Egg Curry

Step 1
Boil 4 potatoes with skin for 15 mins
Boil 6 eggs for 10 mins
Peel potatoes and eggs and cut into quarters

Step 2
Liquidize the following together to form a masala:
1 small onion chopped in quarters
4 small chiles
4 small pieces of ginger
3 cloves of garlic
1/2 tin of plum skinless tomatoes
2 tbs of dried fenugreek leaves
1 tsp guram masala
1 tbs coriander powder
1/2 tsp tumeric
1 tsp of red chile powder
1/2 tsp of mustard seeds
1/2 tsp of salt

Step 3
Add to pan:
2tbs oil + 1/4 tsp of butter
2 cinnamon sticks
6 cloves

Add masala mixture and cook for 1 min

add 1 cup of water and simmer for 5 mins

add 1 tbs of lemon juice after 3 mins of simmering

Step 4
Add peeled and quartered potatoes and eggs to pan with masala mixture and cook for 3 mins

Finish with 2 tbs of fresh coriander