Step 1
Soak yellow (mugni dal) lentils 15 mins
Wash Twice
Step 2
Liquidize the following to create a masala:
3 Thai Chiles
3 Garlic Cloves
Small piece of ginger (peeled)
1/2 tsp of salt
1/2 tsp tumeric
1/2 tsp red chile powder
1/2 cup water
Step 3
Combine the following in a pan and fry the onions until clear
1 small onion chopped
3 tbs oil (olive oil)
1/2 tbs of butter
Step 4
Add washed lentils to pan with onions
Add Masala mixture to pan
Add 1 cup water
Bring to boil for 12-13 mins and then cover and simmer for 7-9 mins.
